RESTORAN PALMA opens its doors back in 1980. years and to this day has managed to build a reputation as one of the finest and most restaurants in Brela. Its gastronomic delights, which included almost all known foods and ways of preparing, attracting and meets the needs of every guest who comes to visit this iconic restaurant. The secret of success lies in the persistence and perseverance which insists owner of this restaurant, Anthony Beroš. Employing highly quality staff and ensure the quality of the preparation and serving of food which is one of the most important factors in the hospitality industry. With the arrival of new trends, such as fast food, which can not be served in a fine dining restaurant, "Palma"